How often should the shake machine be washed?

The shake machine should be washed every day to ensure optimal food safety and hygiene. Regular cleaning of equipment that comes into contact with dairy products and other sensitive ingredients is crucial to prevent bacterial growth and contamination. Daily washing helps maintain a clean environment, reducing the risk of foodborne illnesses that can arise from improper sanitation practices. This is particularly important in a fast-food setting like Jack In The Box, where high volumes of products are prepared and served, and where consumers expect the highest standards of food safety. Keeping equipment clean also contributes to the overall quality and taste of the shakes being served.